From our Farm to Your Table
In the heart of Tualatin Valley, nestled amid lush greenery and rolling fields, lies Lee Farms—an idyllic haven where the bounty of the land comes to life in the form of tantalizing treats and wholesome produce. Here, the journey from farm to table is not just a concept; it's a way of life. With a commitment to providing homegrown, local food to the community, Lee Farms stands as a beacon of sustainability, tradition, and culinary delight.
From Field to Fork: The Lee Farms Experience
At Lee Farms, every bite tells a story—a story of dedication, passion, and a deep-rooted connection to the land. Locals flock to savor the farm's renowned donuts and pies, lovingly crafted in the scratch bakery with the finest ingredients sourced right from the farm and the surrounding region.
Sweet Treats From the Farms
Indulging in a warm, freshly-made donut is an experience like no other, and at Lee Farms, they take this experience to new heights. Keeping it classic and traditional, the farm offers cake batter mixed donuts, infused with the flavors of the Pacific Northwest. From January through September, delight in the irresistible taste of Apple Cider & Marionberries, before transitioning to the quintessential autumnal flavor of Apple Cider and Pumpkin Donuts from September through December.
But it's not just donuts that steal the show at Lee Farms—the scratch-made pies are equally deserving of attention. Filled with the goodness of Oregon fruits and products, each pie is a testament to the farm's commitment to quality and authenticity. Whether you crave the timeless simplicity of Apple or the tangy sweetness of Marionberry, Lee Farms has a pie to satisfy every palate. Below are just a few of our spring treats.
Not pictured: apple cider donuts, Marionberry donuts, freshly baked pies, dipped donuts, pie pockets!
The bakers are making the most delicious treats!
Spring Sugar Cookies 🌸
Raspberry Whoopie Pie 🍰
Chocolate Whoopie Pie 🍫
Raspberry Cream Puff Pasteries 🥐
A Commitment to Quality and Sustainability
Beyond the delectable treats, Lee Farms embodies the principles of sustainable agriculture and responsible stewardship of the land. From their sustainable meat farming practices to their dedication to preserving the natural beauty of Tualatin, Lee Farms is more than just a farm; it's a community-driven initiative striving to make a positive impact on the environment and the lives of those it serves.
Creating Memories, One Visit at a Time
For guests who visit Lee Farms, it's not just about indulging in delicious food; it's about creating cherished memories with loved ones. As a seventh-generation farm, Lee Farms invites visitors to immerse themselves in the rich tapestry of farm life, where every corner is imbued with the spirit of tradition and hospitality.
In conclusion, Lee Farms stands as a beacon of farm-to-table excellence in the Tualatin Valley, offering a culinary experience that celebrates the richness of local flavors, the beauty of the land, and the warmth of community. By choosing to purchase direct from the farm, patrons not only support sustainable agriculture but also savor the true taste of Oregon's bounty, one bite at a time.